Cherry Almond Crumble Recipe

Name: Cherry Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 cup prepared cherry pie filling; 1 cup cherry preserves; 1/4 cup dried cherries; 1 1/2 teaspoons pure almond extract; 1 cup quick-cooking oats; 1/2 cup dark brown sugar; 1/2 cup sliced almonds; 1 teaspoon ground cinnamon; 5 tablespoons butter, melted; Whipped non-dairy topping, or sour cream

Servings: persons

1
Preheat oven to 400 degrees F.
2
Spray 4 (8-ounce) ramekins or custard cups with cooking spray.
3
Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend.
4
Spoon cherry mixture into ramekins.
5
Place ramekins on a cookie sheet.
6
Crumble Topping:
7
Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine.
8
Drizzle melted butter over; stir to moisten.
9
Sprinkle topping over cherry mixture.
10
Bake for 20 minutes, or until topping is golden and cherry mixture bubbles.
11
Serve warm with whipped topping or sour cream.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 1 cup prepared cherry pie filling, 1 cup cherry preserves, 1/4 cup dried cherries, and more.

Yes, Cherry Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Almond Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions