Crispy Wontons Recipe

Name: Crispy Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; 12 lb ground beef; 12 lb ground pork; 1 lb shrimp, cut into 1/8-inch pieces; 10 water chestnuts, finely chopped; ¼ cup green onion, finely chopped; ½ teaspoon fresh gingerroot, grated; 1 teaspoon cornstarch; 1 tablespoon soy sauce; ½ teaspoon salt; 1 teaspoon oil; 2 cups oil; 1 egg white, in seperate bowl for sealing wonton wrappers

Servings: persons

24 wonton wrappers
12 lb ground beef
12 lb ground pork
1 lb shrimp, cut into 1/8-inch pieces
10 water chestnuts, finely chopped
¼ cup green onion, finely chopped
½ teaspoon fresh gingerroot, grated
1 teaspoon cornstarch
1 tablespoon soy sauce
½ teaspoon salt
1 teaspoon oil
2 cups oil
1 egg white, in seperate bowl for sealing wonton wrappers

1
Combine beef, pork, chestnuts, green onion, ginger, cornstarch, soysauce,and salt in a large bowl; mix well.
2
In a large dutch oven or deep pan, add 1 teaspoon oil and fry meat mixture until meat is half way cooked or lightly pink.
3
Remove from heat, drain, and allow to cool.
4
Scoop cooled meat mixture into the center of wonton wrapper.
5
Allow 1/2-inch on each side.
6
Dip finger in egg white and seal all four sides of wrapper.
7
Put one small piece of shrimp on top of meat mixture.
8
Fold wrapper into a triangle; press firmly to remove air pockets.
9
Heat rest of oil in large pot over medium-high heat to 375 degrees.
10
Deep fry a few wontons at a time, 2 to 3 minutes, turing if necessary until brown and crispy.
11
Drain on paper towels.
12
Serve with catsup and worshishtishire combined, or other bottled sauce.

8268

kcal

Calories

682

Fat

Carbs

507

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 wonton wrappers, 12 lb ground beef, 12 lb ground pork, 1 lb shrimp, cut into 1/8-inch pieces, and more.

Yes, Crispy Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Wontons

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