How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Skillet Cake With Pears?

You need 14 ingredients. The key ingredients include: 4 large Bosc pears, cored and sliced 1/4, 2 tablespoons all-purpose flour, 3 tablespoons unsalted butter, 1/3 cup firmly packed light brown sugar, and more.

Is Gingerbread Skillet Cake With Pears suitable as baking & desserts?

Yes, Gingerbread Skillet Cake With Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Skillet Cake With Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Skillet Cake With Pears Recipe

Name: Gingerbread Skillet Cake With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Bosc pears, cored and sliced 1/4; 2 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 1/3 cup firmly packed light brown sugar; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 5 tablespoons unsalted butter, cut into pieces; 1/3 cup buttermilk; 1/4 cup molasses

Gingerbread Skillet Cake With Pears

Eats Now Editorial Team · 594 kcal · Baking & Desserts

Gingerbread Skillet Cake With Pears – a delicious recipe with flour, unsalted butter, brown sugar, flour, granulated sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Skillet Cake With Pears

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