Cheddar Cookies – a delicious recipe with flour, cold butter, Cheddar cheese, ground red pepper, water, pecan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Process flour and butter in a food processor until mixture resembles coarse meal. Add cheese and pepper; pulse 6 to 8 times or until combined. With processor running, gradually add water through food chute, and process just until dough forms a ball.", "Drop dough by level tablespoonfuls 2"" apart onto ungreased baking sheets. Flatten each cookie with the bottom of a glass; gently press 1 pecan half into center of each cookie, if desired.", "Bake in batches at 400u00b0 for 12 minutes. Let cool on baking sheets 2 minutes. Remove cookies to wire racks to cool. Store in an airtight container.", "Note: To toast pecan halves, coat them with cooking spray, and place in a large skillet. Cook over medium heat 6 to 7 minutes or until lightly toasted. Remove pecans to a paper towel, and sprinkle lightly with salt. Let cool."]
624
kcal
Calories
43
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups self-rising flour, 3/4 cup cold butter, cut into pieces, 1 (8-ounce) package shredded sharp Cheddar cheese, 3/4 teaspoon ground red pepper, and more.
Yes, Cheddar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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