Delicious Pear Muffins Recipe

Name: Delicious Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Allspice; 1/2 teaspoons Salt; 1 cup Buttermilk; 1/4 cups Oil; 1 Egg; 2/3 cups Sugar; 16 ounces, weight Pear Slices, Drained And Chopped

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Allspice
1/2 teaspoons Salt
1 cup Buttermilk
1/4 cups Oil
1 Egg
2/3 cups Sugar
16 ounces, weight Pear Slices, Drained And Chopped

1
1) Preheat the oven to 350 degrees F. Then line the cups of a mini muffin tin with paper liners.
2
2)In a medium sized bowl, sift the flour, baking soda, cinnamon, allspice and salt. Set aside.
3
3)In a large bowl mix the buttermilk, the oil, the egg and the sugar. Add the flour mixture into the wet ingredients, stirring until combined. Then fold in the pears.
4
4) Fill the muffin cups 2/3 of the way up and bake for 20 minutes or until the muffins are golden.
5
This makes 24 mini muffins or 12 normal sized muffins. Enjoy.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, 1/2 teaspoons Allspice, and more.

Yes, Delicious Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Pear Muffins

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