How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Quinoa Muffins?

You need 10 ingredients. The key ingredients include: 3/4 cups Coconut Milk, 1 Egg, 1/4 cups Vegetable Oil, 2-1/2 cups Cooked Quinoa (Not Raw), and more.

Is Gluten Free Quinoa Muffins suitable as baking & desserts?

Yes, Gluten Free Quinoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Quinoa Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Quinoa Muffins Recipe

Name: Gluten Free Quinoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Coconut Milk; 1 Egg; 1/4 cups Vegetable Oil; 2-1/2 cups Cooked Quinoa (Not Raw); 1 cup Gluten Free Flour; 1 cup Gluten Free Oats; 3/4 cups Brown Sugar; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Dark Chocolate Pomegranete Seeds (Gluten Free From Trader Joes)

Gluten Free Quinoa Muffins

Eats Now Editorial Team · 901 kcal · Baking & Desserts

Gluten Free Quinoa Muffins – a delicious recipe with Coconut Milk, Egg, u00bc, Quinoa, Flour, Oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Quinoa Muffins

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