How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread & Pumpkin Cream Trifle?

You need 6 ingredients. The key ingredients include: 1 package (14-1/2 ounces) gingerbread cake/cookie mix, 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1/4 cup packed brown sugar, 1-2/3 cups canned pumpkin pie mix, and more.

Is Gingerbread & Pumpkin Cream Trifle suitable as baking & desserts?

Yes, Gingerbread & Pumpkin Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread & Pumpkin Cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread & Pumpkin Cream Trifle Recipe

Name: Gingerbread & Pumpkin Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14-1/2 ounces) gingerbread cake/cookie mix; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1/4 cup packed brown sugar; 1-2/3 cups canned pumpkin pie mix; 1 carton (8 ounces) frozen whipped topping, thawed; Optional toppings: caramel topping, toasted pecans and gingersnap cookies

Gingerbread & Pumpkin Cream Trifle – a delicious recipe with gingerbread cake, vanilla pudding, brown sugar, pumpkin pie mix, frozen whipped topping, caramel topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1/4 cup packed brown sugar
1-2/3 cups canned pumpkin pie mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional toppings: caramel topping, toasted pecans and gingersnap cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

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