Melt-In-Your-Mouth Cherry-Filled Coffeecake Recipe

Name: Melt-In-Your-Mouth Cherry-Filled Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sugar; 1 cup butter; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; 1 (19 ounce) can cherry pie filling; ½ cup sugar; ½ cup flour; 2 tablespoons melted butter

Servings: persons

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sugar
1 cup butter
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 (19 ounce) can cherry pie filling
½ cup sugar
½ cup flour
2 tablespoons melted butter

1
Combine first 4 ingredients.
2
Add butter; cut in as for pie dough until crumbs form.
3
Add eggs, sour cream and vanilla.
4
Mix until smooth.
5
Spread 1/2 of batter into greased 9x13 pan.
6
Spread cherries on top.
7
Drop remaining batter on top.
8
Combine topping ingredients and sprinkle on top of batter.
9
Bake at 350 for 40 minutes.
10
Serve with Cool Whip, if desired.

1322

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Melt-In-Your-Mouth Cherry-Filled Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Cherry-Filled Coffeecake

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