Caramel Apple Coffee Cake Recipe

Name: Caramel Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 ½ cups olive oil; 2 teaspoons vanilla; 3 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking powder; 3 cups peeled chopped apples (Granny Smith works best); 1 -1 ¼ cup water (I use water others use coffee or you can use both) or 1 -1 ¼ cup brewed coffee (I use water others use coffee or you can use both); ½ cup lactose-free butter or ½ cup lactose-free margarine; ½ cup lactose-free milk; 1 cup brown sugar

Servings: persons

3 eggs
2 cups sugar
1 ½ cups olive oil
2 teaspoons vanilla
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
3 cups peeled chopped apples (Granny Smith works best)
1 -1 ¼ cup water (I use water others use coffee or you can use both) or 1 -1 ¼ cup brewed coffee (I use water others use coffee or you can use both)
½ cup lactose-free butter or ½ cup lactose-free margarine
½ cup lactose-free milk
1 cup brown sugar

1
Preheat oven to 350 degrees.
2
Grease a 10-inch tube pan.
3
In a mixing bowl, beat eggs until foamy; gradually add sugar.
4
Blend oil and vanilla extract.
5
Combine flour, salt and baking soda; add to egg mixture.
6
Add as much of the liquid as you need to make it so it easily pours from the bowl to the pan (not too thin though).
7
Stir in apples.
8
Pour into pan and bake 1 hour 15 minutes or until cake tests done.
9
Cool on wire rack for 10 minutes.
10
Remove cake to a serving platter.
11
For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
12
Slowly pour over warm cake.

2129

kcal

Calories

123

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1 ½ cups olive oil, 2 teaspoons vanilla, and more.

Yes, Caramel Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Coffee Cake

How did you like this recipe?

Frequently Asked Questions