Decorated Fruit Roll Cake

1. 1

   Mix together the egg yolk and brown sugar until it turns whitish.

2. 2

   Sift the flour and cornstarch.

3. 3

   Mix into Step One.

4. 4

   Make the meringue with the ingredients.

5. 5

   Cut the brown sugar into about three portions and mix in one at a time.

6. 6

   Add 1/3 of the meringue from Step 3 into the batter from Step 2 and mix well.

7. 7

   Mix the remaining meringue by using a cutting motion with a spatula.

8. 8

   Pour Step 4 into a pan lined with a parchment paper.

9. 9

   Bake for about 9 minutes at 180C.

10. 10

    When cooled, peel off the paper.

11. 11

    Make the cream filling with the ingredients.

12. 12

    Coat the whole surface of the well-cooled cake from Step 5.

13. 13

    Assemble strawberries on the front of the cake sheet (see picture).

14. 14

    Roll the cake into a long cylinder, wrap, and chill overnight.

15. 15

    Once you decorate the cake from Step 6, you're done.

* Per serving · 4 servings · Values may vary.

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