Cookie House For Christmas – a delicious recipe with Butter, Powdered sugar, flour, Almond powder, egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all the cookie dough ingredients into a food processor and mix.
2
Chill in the fridge for an hour.
3
Cut out the shapes and bake for 18-20 minutes at 170C.
4
Assemble the house when the dough has cooled.
5
I didn't use icing but used white chocolate melted in a bain marie.
6
Decorate as you like.
7
A small snowman welcomes Santa Clause.
8
I made the base with a tart mould.
9
The roof of the house is colorful with candy coated chocolate.
10
Mama is hiding behind the house.
11
My daughter and her friend wrote their initials on the star-shaped cookies.
12
I wrote the name of a housing construction company on one side as a joke.
13
Everyone thought it was very funny, although it is a bit difficult to read.
14
I made the tree by colouring some of the dough green with food colouring.
15
I bought the mini stars at the supermarket.
945
kcal
Calories
43
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Butter, 110 grams Powdered sugar, 250 grams Cake flour, 40 grams Almond powder, and more.
Yes, Cookie House For Christmas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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