How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 tsp. cinnamon, 2 tsp. ginger, 1/2 tsp. soda, and more.

Is Gingerbread Pound Cake suitable as baking & desserts?

Yes, Gingerbread Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pound Cake Recipe

Name: Gingerbread Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 tsp. cinnamon; 2 tsp. ginger; 1/2 tsp. soda; 1 1/2 c. molasses; 1/2 c. sugar; 3 eggs; 1 c. Crisco; 1/2 c. sweet milk; 1/2 c. buttermilk

Gingerbread Pound Cake

Eats Now Editorial Team · 1115 kcal · Baking & Desserts

Gingerbread Pound Cake – a delicious recipe with flour, cinnamon, ginger, soda, molasses, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Pound Cake

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