How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes With Warm Lemon Sauce?

You need 5 ingredients. The key ingredients include: 1 (14.5 ounce) package gingerbread mix, 1 1/4 cups warm water, 1 egg, 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding, and more.

Is Gingerbread Pancakes With Warm Lemon Sauce suitable as breakfast?

Yes, Gingerbread Pancakes With Warm Lemon Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes With Warm Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes With Warm Lemon Sauce Recipe

Name: Gingerbread Pancakes With Warm Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) package gingerbread mix; 1 1/4 cups warm water; 1 egg; 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding; 2 1/2 cups milk

Gingerbread Pancakes With Warm Lemon Sauce – a delicious recipe with gingerbread mix, water, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (14.5 ounce) package gingerbread mix
1 1/4 cups warm water
1 egg
1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
2 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Breakfast

Eats Now Editorial Team

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Gingerbread Pancakes With Warm Lemon Sauce

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