Baked Guava French Toast Recipe

Name: Baked Guava French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. French bread; 1/2 cup guava jam; 2 tsp. butter, softened; 1 cup buttermilk baking mix; 1/3 cup sugar; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 8 eggs, beaten; 1 cup evaporated milk; 1-1/2 tsp. vanilla extract; 1 tsp. lemon extract; 1/4 cup powdered sugar; Butter; Maple Syrup

Servings: persons

1 lb. French bread
1/2 cup guava jam
2 tsp. butter, softened
1 cup buttermilk baking mix
1/3 cup sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
8 eggs, beaten
1 cup evaporated milk
1-1/2 tsp. vanilla extract
1 tsp. lemon extract
1/4 cup powdered sugar
Butter
Maple Syrup

1
Grease a 15x10x1-inch jellyroll pan.
2
Cut and discard ends of bread.
3
Cut remaining loaf into 1/2-inch slices; cut the first slice 3/4 of the way through and the second slice all the way through to form a sandwich.
4
Repeat until entire loaf is cut in the same manner.
5
Combine guava jam and butter and spread in center of each sandwich; set aside.
6
Combine baking mix, sugar, salt and cinnamon; mix well.
7
Add eggs, milk, vanilla and lemon extracts; mix well.
8
Dip the sandwiches into the batter and place on the prepared pan.
9
Pour the remaining batter over the bread.
10
Cover and refrigerate overnight.
11
Preheat electric oven at 400F.
12
Bake uncovered for 20-22 minutes.
13
Remove from pan and sprinkle with powdered sugar.
14
Serve with butter and syrup.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. French bread, 1/2 cup guava jam, 2 tsp. butter, softened, 1 cup buttermilk baking mix, and more.

Yes, Baked Guava French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Guava French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions