Blueberry Breakfast Crisp

1. 1

   Combine frozen berries, sugar and cornstarch in a saucpan; bring to a boil, stirring frequently.

2. 2

   Reduce to a simmer and cook until thickened, 2 to 3 minutes.

3. 3

   Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.

4. 4

   Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.

5. 5

   To serve, divide blueberry mixture among serving bowls and top with granola.

* Per serving · 4 servings · Values may vary.

No additional tips available.