How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes W/ Fresh Blueberry Syrup?

You need 11 ingredients. The key ingredients include: 1 cup gingerbread mix (I used Hodgson Mills Whole Wheat Gingerbread mix), ½ cup soy flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Is Gingerbread Pancakes W/ Fresh Blueberry Syrup suitable as breakfast?

Yes, Gingerbread Pancakes W/ Fresh Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes W/ Fresh Blueberry Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes W/ Fresh Blueberry Syrup Recipe

Name: Gingerbread Pancakes W/ Fresh Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gingerbread mix (I used Hodgson Mills Whole Wheat Gingerbread mix); ½ cup soy flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon clove; ⅛ teaspoon ginger; 2 tablespoons Splenda sugar substitute; 1 ¼ cups low-fat milk; 1 egg (separated); 1 egg white

Gingerbread Pancakes W/ Fresh Blueberry Syrup

Eats Now Editorial Team · 252 kcal · Breakfast

Gingerbread Pancakes W/ Fresh Blueberry Syrup – a delicious recipe with gingerbread mix, soy flour, baking powder, salt, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Pancakes W/ Fresh Blueberry Syrup

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