How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes?

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 5 teaspoons baking powder, 1 1/2 teaspoons salt, 1 teaspoon baking soda, and more.

Is Gingerbread Pancakes suitable as breakfast?

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 5 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 cup molasses; 2 cups milk; 2 large eggs lightly beaten; 6 tablespoons butter melted; 1 cup raisins, seedless

Gingerbread Pancakes

Eats Now Editorial Team · 579 kcal · Breakfast

Gingerbread Pancakes – a delicious recipe with flour, baking powder, salt, baking soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Pancakes

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