How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 cups Dark Brown Sugar (packed), 1 teaspoon Baking Powder, and more.

Is Gingerbread Pancakes suitable as breakfast?

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 cups Dark Brown Sugar (packed); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1-1/2 cup Milk; 1 whole Egg; 1/4 cups Molasses; 3 Tablespoons Vegetable Oil, Plus More For Brushing Grill

Start your day right with this Gingerbread Pancakes recipe. Made with Whole Wheat Flour, All-purpose, Brown Sugar and Baking Powder. Easy step-by-step i…

This Gingerbread Pancakes relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, dark brown sugar (packed) and baking powder. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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