Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 cups Dark Brown Sugar (packed); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1-1/2 cup Milk; 1 whole Egg; 1/4 cups Molasses; 3 Tablespoons Vegetable Oil, Plus More For Brushing Grill

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
1/2 cups Dark Brown Sugar (packed)
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1-1/2 cup Milk
1 whole Egg
1/4 cups Molasses
3 Tablespoons Vegetable Oil, Plus More For Brushing Grill

1
In a medium bowl, whisk dry ingredients (flours, sugar, baking powder, baking soda, salt, spices) together until well incorporated. In a separate larger bowl, mix together milk, egg, molasses, and oil. Add dry ingredients to wet ingredients. Only mix until combined; don't overmix.
2
Brush grill with vegetable oil and heat. Pour 1/2 cup of batter per pancake onto griddle. Cook just until the top begins puffing and bubbles form all over. Flip to other side and cook another minute or two or until browned.
3
Top with lemon butter sauce, maple syrup, berry preserves, red and green sprinkles or chunky applesauce and nuts!

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 cups Dark Brown Sugar (packed), 1 teaspoon Baking Powder, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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