Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/8 teaspoons Cloves; 1/8 teaspoons Nutmeg; 1/8 teaspoons Allspice; 1/4 cups Sugar; 3/4 cups Milk; 2 Tablespoons Molasses; 2 Eggs; 4 Tablespoons Butter, Melted; Maple Syrup, Butter, Powdered Sugar, For Topping

Servings: persons

1-1/4 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/8 teaspoons Cloves
1/8 teaspoons Nutmeg
1/8 teaspoons Allspice
1/4 cups Sugar
3/4 cups Milk
2 Tablespoons Molasses
2 Eggs
4 Tablespoons Butter, Melted
Maple Syrup, Butter, Powdered Sugar, For Topping

1
Preheat a griddle pan or griddle to medium heat.
2
In a medium size bowl, combine all dry ingredients (flour, baking powder, baking soda, salt, spices).
3
In another medium bowl, combine all the wet ingredients (sugar, milk, molasses, eggs). Combine wet ingredients with dry-do not over-mix! You want the batter to be nice and clumpy, it makes for fluffier pancakes.
4
Spray nonstick griddle pan with some cooking spray and spoon or scoop 1/4 cup of batter onto pan. These should a few minutes (about 2-3 minutes) on the first side. Once the edges appear to be cooked, flip over with a flat spatula and cook for 1 more minute. Continue until you're out of batter.
5
Stack as desired and cover in butter, maple syrup, powdered sugar-or all three! Enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cup Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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