How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Breakfast Bars?

You need 12 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 1 cup Whole Wheat Flour, 2 teaspoons Ground Cinnamon, 1 teaspoon Baking Powder, and more.

Is Oatmeal Breakfast Bars suitable as breakfast?

Yes, Oatmeal Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Breakfast Bars Recipe

Name: Oatmeal Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 1 cup Whole Wheat Flour; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Powder; 1/4 teaspoons Kosher Salt; 1-1/2 cup Milk; 1/2 cups Unsweetened Applesauce; 1 whole Large Egg; 3 Tablespoons Honey; 2 Tablespoons Peanut Butter; 1 teaspoon Vanilla Extract; 1/2 whole Large Banana, Diced

Start your day right with this Oatmeal Breakfast Bars recipe. Made with Oats, Whole Wheat Flour, Ground Cinnamon and Baking Powder. Easy step-by-step in…

This Oatmeal Breakfast Bars relies on simple, everyday ingredients such as old fashioned rolled oats, whole wheat flour, ground cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions