Almond Granola With Dried Fruit

1. 1

   Preheat oven to 350 degrees.

2. 2

   Toss the oats, coconut, almonds and cinnamon together in a large bowl. Add the oil and honey and stir with a wooden spoon until all the oats and nuts are covered. Pour onto a large sheet pan. Bake, stirring occasionally with a spatula until the mixture turns an even golden brown, about 25-30 minutes.

3. 3

   Remove the granola from the oven and allow to cool, stirring occasionally. Add dried fruit and mix well. Store the cooled granola in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.