Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Nutmeg; 1 whole Egg; 1/4 cups Molasses; 1-1/2 cup Buttermilk; 2 Tablespoons Butter, Melted; 2 Tablespoons Oil, For Frying

Servings: persons

1 cup Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Nutmeg
1 whole Egg
1/4 cups Molasses
1-1/2 cup Buttermilk
2 Tablespoons Butter, Melted
2 Tablespoons Oil, For Frying

1
1. Preheat griddle to 375u00b0F. If you are using a pan, wait until right before you are ready to cook, and then heat to medium-high.
2
2. In a medium bowl, gently whisk together the dry ingredients.
3
3. Make a well in the center and add the egg, molasses, buttermilk, and butter. Whisk hard until everything is well combined and smooth.
4
4. Add a few tablespoons of oil to a large griddle or a few teaspoons of oil to a pan (you are going to have to eyeball this to make sure they don't stick). Pour your pancakes in whatever size you desire.
5
5. When they have been cooking a minute and the bubbles start to form on the surface of the batter, flip the pancake with a spatula. Cook an additional minute or so, and then remove to a waiting plate.
6
6. Top with butter and syrup and enjoy immediately!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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