How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Quiche?

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans corned beef hash, 1/4 c. all-purpose flour, 2 eggs, 4 eggs, beaten, and more.

Is Beef And Cabbage Quiche suitable as breakfast?

Yes, Beef And Cabbage Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Quiche Recipe

Name: Beef And Cabbage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans corned beef hash; 1/4 c. all-purpose flour; 2 eggs; 4 eggs, beaten; 2 c. light cream (20%); 1 c. shredded Swiss cheese (about 4 oz.); 1 small head cabbage, shredded; 2 green onions with tops, finely chopped (about 1/4 c.); 1 tsp. salt; 5 drops red pepper sauce; paprika

Start your day right with this Beef And Cabbage Quiche recipe. Made with corned beef hash, all-purpose, eggs and eggs. Easy step-by-step instructions in…

This Beef And Cabbage Quiche relies on simple, everyday ingredients such as all-purpose flour, eggs, eggs, beaten and light cream (20%). It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cabbage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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