Beef And Cabbage Quiche

Name: Beef And Cabbage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans corned beef hash; 1/4 c. all-purpose flour; 2 eggs; 4 eggs, beaten; 2 c. light cream (20%); 1 c. shredded Swiss cheese (about 4 oz.); 1 small head cabbage, shredded; 2 green onions with tops, finely chopped (about 1/4 c.); 1 tsp. salt; 5 drops red pepper sauce; paprika

Eats Now Editorial Team · 1108 kcal · Breakfast

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Beef And Cabbage Quiche – a delicious recipe with corned beef hash, all-purpose, eggs, eggs, light cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (15 oz.) cans corned beef hash
1/4 c. all-purpose flour
2 eggs
4 eggs, beaten
2 c. light cream (20%)
1 c. shredded Swiss cheese (about 4 oz.)
1 small head cabbage, shredded
2 green onions with tops, finely chopped (about 1/4 c.)
1 tsp. salt
5 drops red pepper sauce
paprika

1
Heat oven to 375u00b0.
2
Mix corned beef hash, flour and 2 eggs thoroughly.
3
Press mixture firmly and evenly against bottom and sides to within 1 inch of top of ungreased baking dish (13 1/2 x 8 3/4 x 1 3/4-inch).
4
Bake meat crust 25 minutes.
5
Remove meat crust from oven; drain.
6
Reduce oven temperature to 350u00b0.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans corned beef hash, 1/4 c. all-purpose flour, 2 eggs, 4 eggs, beaten, and more.

Yes, Beef And Cabbage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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