How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Pancakes?

You need 8 ingredients. The key ingredients include: 2 1/2 c. bisquick, 3/4 c. apple butter, 1 c. milk, 2 Tbls. vegetable oil, and more.

Is Gingerbread Pancakes suitable as breakfast?

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 1/2 c. bisquick; 3/4 c. apple butter; 1 c. milk; 2 Tbls. vegetable oil; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 2 eggs

Gingerbread Pancakes – a delicious recipe with bisquick, apple butter, milk, vegetable oil, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. bisquick
3/4 c. apple butter
1 c. milk
2 Tbls. vegetable oil
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
2 eggs

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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