How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Latkes "Potato Pancakes"?

You need 6 ingredients. The key ingredients include: 1 onion, finely grated, 6 medium potatoes, grated, 1/2 tsp. soda, 2 eggs, and more.

Is Jewish Latkes "Potato Pancakes" suitable as breakfast?

Yes, Jewish Latkes "Potato Pancakes" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jewish Latkes "Potato Pancakes"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Latkes "Potato Pancakes" Recipe

Name: Jewish Latkes "Potato Pancakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely grated; 6 medium potatoes, grated; 1/2 tsp. soda; 2 eggs; 2 oz. flour; salt and pepper to taste

Jewish Latkes "Potato Pancakes" – a delicious recipe with onion, potatoes, soda, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 onion, finely grated
6 medium potatoes, grated
1/2 tsp. soda
2 eggs
2 oz. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Latkes "Potato Pancakes"

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