Gingerbread Nectarine Cobbler Recipe

Name: Gingerbread Nectarine Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (114 g) firmly packed brown sugar; 1/4 cup (30 g) all purpose flour; 4 cups (600 g) peeled sliced nectarines (4 to 6 nectarines); 2 cups (300 g) mixed berries; 1 tablespoon (15 mL) lemon juice; 1 teaspoon (5 mL) grated lemon peel; 1 cup (121 g) all purpose flour; 1/2 teaspoon (2.5 mL) baking powder; 1/2 teaspoon (2.5 mL) baking soda; 1/2 teaspoon (2.5 mL) cinnamon; 1/2 teaspoon (2.5 mL) ground ginger; 1/2 teaspoon (2.5 mL) ground nutmeg; 1/2 teaspoon (2.5 mL) salt; 1/2 cup (114 g) firmly packed brown sugar; 1/3 cup (63 g) vegetable shortening; 1/3 cup (79 mL) mild or strong molasses; 1 egg; 1/3 cup (79 mL) lowfat buttermilk

Servings: persons

1/2 cup (114 g) firmly packed brown sugar
1/4 cup (30 g) all purpose flour
4 cups (600 g) peeled sliced nectarines (4 to 6 nectarines)
2 cups (300 g) mixed berries
1 tablespoon (15 mL) lemon juice
1 teaspoon (5 mL) grated lemon peel
1 cup (121 g) all purpose flour
1/2 teaspoon (2.5 mL) baking powder
1/2 teaspoon (2.5 mL) baking soda
1/2 teaspoon (2.5 mL) cinnamon
1/2 teaspoon (2.5 mL) ground ginger
1/2 teaspoon (2.5 mL) ground nutmeg
1/2 teaspoon (2.5 mL) salt
1/2 cup (114 g) firmly packed brown sugar
1/3 cup (63 g) vegetable shortening
1/3 cup (79 mL) mild or strong molasses
1 egg
1/3 cup (79 mL) lowfat buttermilk

1
Heat oven to 350F (180C) with oven rack in middle.
2
Lightly grease 11 x 7-inch (28 x 18-cm) baking dish.
3
Combine brown sugar and flour in large bowl.
4
Stir in fruit, lemon juice, and lemon peel.
5
Toss gently to coat fruit.
6
Spoon fruit into prepared baking dish.
7
Bake 20 minutes or until fruit juices are starting to bubble.
8
To Make the Gingerbread:
9
Sift flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, and salt together into medium bowl.
10
Beat brown sugar and shortening in bowl of a heavy-duty mixer on Medium speed until light and fluffy.
11
Beat in molasses and egg.
12
Scrape down sides of bowl.
13
Reduce mixer speed to Low.
14
Add half of the flour mixture and mix.
15
Beat in all of the buttermilk and scrape down sides of bowl.
16
Add remaining flour mixture and bean until smooth.
17
Drop mounds of batter onto the hot fruit.
18
Bake 40 to 50 minutes longer or until gingerbread springs back when touched lightly.
19
You can test with a toothpick, but only insert it into the gingerbread.
20
Cool slightly and serve warm with whipped cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup (114 g) firmly packed brown sugar, 1/4 cup (30 g) all purpose flour, 4 cups (600 g) peeled sliced nectarines (4 to 6 nectarines), 2 cups (300 g) mixed berries, and more.

Yes, Gingerbread Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Nectarine Cobbler

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