Cherry Nut Bread Pudding

1. 1

   Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.

2. 2

   Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.

3. 3

   Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.

4. 4

   Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.

5. 5

   Melt butter and pour over the top of the cherries.

6. 6

   After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.

7. 7

   Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.

8. 8

   Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.

9. 9

   Pudding will have a dome shape and a golden color when it is done.

10. 10

    Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream.

No additional tips available.