Strawberry Cream Pie Recipe

Name: Strawberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch baked pie crust; ½ cup water; ½ cup slivered almonds, blanched almonds; ¼ cup sugar; 1 recipe cream filling; 2 teaspoons cornstarch; 2 ½ cups fresh strawberries; 3 drops red food coloring; ½ cup sugar; 2 cups milk; 3 tablespoons cornstarch; 1 egg, slightly beaten; 3 tablespoons enriched flour; ½ cup heavy cream, whipped; ½ teaspoon salt; 1 teaspoon vanilla

Servings: persons

1 9-inch baked pie crust
½ cup water
½ cup slivered almonds, blanched almonds
¼ cup sugar
1 recipe cream filling
2 teaspoons cornstarch
2 ½ cups fresh strawberries
3 drops red food coloring
½ cup sugar
2 cups milk
3 tablespoons cornstarch
1 egg, slightly beaten
3 tablespoons enriched flour
½ cup heavy cream, whipped
½ teaspoon salt
1 teaspoon vanilla

1
Directions for Cream Filling:
2
Mix first 4 ingredients.
3
Gradually stir in milk.
4
Stirring constantly, bring to a boil; reduce heat and cook and stir till thick.
5
Stir a little of hot mixture into egg; return to remaining hot mixture.
6
Bring just to boiling, stirring constantly.
7
Cool, then chill.
8
Beat well; fold in whipped cream and vanilla.
9
Directions for pie:
10
Toast almonds until lightly browned, then sprinkle over the bottom of the cooled pie crust.
11
Fill crust with chilled Cream Filling.
12
Halve 2 cups of the strawberries.
13
Pile atop filling.
14
Glaze:
15
Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve.
16
Mix sugar and cornstarch; gradually stir in berry juice.
17
Cook, and stir till thick and clear.
18
Tint to desired color with food coloring.
19
Cool slightly; pour over halved strawberries.
20
Keep refrigerated till serving time.
21
Pass whipped cream, if desired.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 9-inch baked pie crust, ½ cup water, ½ cup slivered almonds, blanched almonds, ¼ cup sugar, and more.

Yes, Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Pie

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