Easy Crispy Spinach Mushroom and Onion Appetizer

1. 1

   Preheat oven to 400 degrees and set pastry dough out to thaw.

2. 2

   Dice the onions and mushroom.

3. 3

   Squeeze the thawed spinach mostly dry.

4. 4

   Finely chop the garlic.

5. 5

   1.

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   Sautee the onion in olive oil over medium-high heat until soft and it just begins to brown (this takes about 5 minutes or so).

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   2.

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   Add diced portabello mushroom.

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   Continue cooking until mushroom begins to soften (this takes about 5 minutes or so).

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    3.

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    Add spinach and garlic.

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    Stir.

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    Add chicken broth.

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    4.

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    Continue stirring until the chicken broth is absorbed and the mixture isnt overly wet (this takes about 3 minutes or so).

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    5.

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    Transfer the mixture to a mixing bowl.

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    Add salt and pepper to taste (be generous with the pepper).

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    Place the bowl in the freezer to cool the mixture slightly so it can be handled easily, about 5 minutes or so.

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    6.

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    Remove bowl from freezer.

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    Add parmesan.

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    7.

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    Lay out the pastry dough sheet.

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    Cut it into three equal slices.

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    Lay a line of the mixture down the center of each piece.

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    Then wrap them up.

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    You can use a bit of water to seal the edges together.

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    Youre basically making tubes filled with the mixture.

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    8.

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    Pop them in the oven for 15-20 minutes or until they are crispy brown.

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    You can grate some additional cheese on topthis is really yummy!

* Per serving · 4 servings · Values may vary.