-
1
Preheat oven to 400 degrees and set pastry dough out to thaw.
-
2
Dice the onions and mushroom.
-
3
Squeeze the thawed spinach mostly dry.
-
4
Finely chop the garlic.
-
5
1.
-
6
Sautee the onion in olive oil over medium-high heat until soft and it just begins to brown (this takes about 5 minutes or so).
-
7
2.
-
8
Add diced portabello mushroom.
-
9
Continue cooking until mushroom begins to soften (this takes about 5 minutes or so).
-
10
3.
-
11
Add spinach and garlic.
-
12
Stir.
-
13
Add chicken broth.
-
14
4.
-
15
Continue stirring until the chicken broth is absorbed and the mixture isnt overly wet (this takes about 3 minutes or so).
-
16
5.
-
17
Transfer the mixture to a mixing bowl.
-
18
Add salt and pepper to taste (be generous with the pepper).
-
19
Place the bowl in the freezer to cool the mixture slightly so it can be handled easily, about 5 minutes or so.
-
20
6.
-
21
Remove bowl from freezer.
-
22
Add parmesan.
-
23
7.
-
24
Lay out the pastry dough sheet.
-
25
Cut it into three equal slices.
-
26
Lay a line of the mixture down the center of each piece.
-
27
Then wrap them up.
-
28
You can use a bit of water to seal the edges together.
-
29
Youre basically making tubes filled with the mixture.
-
30
8.
-
31
Pop them in the oven for 15-20 minutes or until they are crispy brown.
-
32
You can grate some additional cheese on topthis is really yummy!
