Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/2 teaspoons Allspice; 1/4 teaspoons Ginger; 1 dash Salt; 3 Tablespoons Cooking Oil; 1/4 cups Brown Sugar; 1/3 cups Molasses; 1/3 cups Milk; 1 whole Egg; 1/2 teaspoons Vanilla

Servings: persons

1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/2 teaspoons Allspice
1/4 teaspoons Ginger
1 dash Salt
3 Tablespoons Cooking Oil
1/4 cups Brown Sugar
1/3 cups Molasses
1/3 cups Milk
1 whole Egg
1/2 teaspoons Vanilla

1
Preheat oven to 350F. Line eight muffin cups with paper baking cups or spray with cooking oil.
2
In a small bowl, stir together flour, baking powder, soda, cinnamon, allspice, ginger and salt. Set aside.
3
In a mixing bowl, stir together oil and brown sugar. When blended, add molasses, milk, egg and vanilla. Mix until blended. Add flour mixture and mix until blended. Spoon mixture into prepared muffin cups.
4
Bake for 15 to 20 minutes or until muffins spring back when pressed lightly in the center. If desired, sprinkle with powdered sugar. A stencil for powdered sugar would be nice, too. Serve warm or cool.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Cinnamon, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins

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