Gingerbread Men, Silesian-Style – a delicious recipe with honey, sugar, butter, flour, baking powder, hulled almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the honey, sugar and butter and heat while stirring constantly until you have a smooth, well-blended mixture.
2
Allow to cool.
3
Put four cups of the flour and the baking powder in a mixing bowl.
4
Split a dozen of the nicest almonds and set aside; mince the rest.
5
Add the minced almonds and candied lemon peel to the flour along with the spices; mix well.
6
Add the egg and stir in vigorously, then work in the cooled honey mixture.
7
Gradually add more flour to the dough, using only enough to produce a dough that no longer adheres to the side of the mixing bowl.
8
Preheat oven to 350 degrees.
9
Grease a baking sheet with butter.
10
Roll out the dough about three-quarters of an inch thick on a surface that has been sprinkled with flour; cut out the gingerbread men with the help of a cardboard stencil or a cookie cutter.
11
Place the cookies on the baking sheet and bake for about 15 minutes.
12
In the meantime, mix the confectioners sugar with the lemon juice and hot water; brush the gingerbread men with this sugar glaze when they emerge from the oven and attach the almond halves using the glaze as an adhesive.
1539
kcal
Calories
41
g
Fat
272
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 cups of honey, Scant cup sugar, 2 tablespoons butter, 5 1/2 cups flour, and more.
Yes, Gingerbread Men, Silesian-Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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