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1
Preheat oven to 350 F. Prepare gingerbread man pan with cooking spray.
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2
Set aside.
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3
Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes.
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4
Remove from microwave and still until mixture is completely incorporated.
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5
Stir in sugar.
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6
Blend in eggs and vanilla.
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7
Add flour and pecans.
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8
Stir mixture until it's all blended together.
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9
Pour into prepared pan.
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10
Bake in middle rack for 20 minutes.
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11
Carefully remove pan from oven.
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12
Top all over with Gingerbread Mallows.
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13
Remember the marshmallows will puff up with heat so no need to place them tight up against each other or all the way to the edge of the pan.
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14
Place pan back in the oven and bake for an additional five minutes.
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15
Set pan aside and let brownie cool for one hour prior to decorating.
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16
Snap white chocolate into large chunks and place in a zip-top plastic bag.
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17
Heat in microwave on HIGH for 30 seconds, take out the bag, massage the chocolate in the bag with fingers a few times and place back in the microwave.
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18
Heat for an additional 30 seconds.
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19
Using kitchen shears, snip a small hole on any bottom corner of the bag.
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20
This will be your decorating bag.
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21
Gently, squeeze out the chocolate onto the gingerbread man to decorate his arms, legs, buttons, bow and face.
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22
Finish with decorative candies or chocolates.
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23
Have fun with it!
