Albion Gooseberry Pie Recipe

Name: Albion Gooseberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon baking powder; 1 teaspoon salt; ⅓ cup boiling water; ⅔ cup shortening; 3 cups gooseberries; 1 ½ cups sugar; ½ cup water; 2 tablespoons flour; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon clove; ⅛ teaspoon nutmeg

Servings: persons

2 cups flour
½ teaspoon baking powder
1 teaspoon salt
⅓ cup boiling water
⅔ cup shortening
3 cups gooseberries
1 ½ cups sugar
½ cup water
2 tablespoons flour
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon clove
⅛ teaspoon nutmeg

1
Pie Crust: In bowl mix flour, baking powder and salt together.
2
Set aside.
3
Put shortening in a quart size bowl, pour boiling water over, with fork mix until creamy.
4
Add flour mixture and mix into a dough.
5
Chill 1 hour.
6
Roll out for double crust 9 inch pie.
7
Combine gooseberries, 1 cup sugar, and water and cook until berries are tender.
8
Mix remaining sugar, flour, salt and spices together.
9
Stir into gooseberries and cool.
10
Preheat oven 450' degrees F.
11
Pour into prepared pie shell, dot with butter, top with crust, seal edges, prick top with fork.
12
Bake At 450' degrees F for 10 minutes.
13
Reduce to 350' degrees F and bake 25 minutes longer.

716

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon baking powder, 1 teaspoon salt, ⅓ cup boiling water, and more.

Yes, Albion Gooseberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Albion Gooseberry Pie

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