How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread(Low Cholesterol) ?

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. ground ginger, and more.

Is Gingerbread(Low Cholesterol) suitable as baking & desserts?

Yes, Gingerbread(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread(Low Cholesterol) Recipe

Name: Gingerbread(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/4 tsp. ground cloves; 1/2 c. boiling water; 1/3 c. molasses; 1/4 c. corn oil; vegetable cooking spray; 1 c. unsweetened applesauce

Gingerbread(Low Cholesterol) – a delicious recipe with flour, sugar, baking powder, ground ginger, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread(Low Cholesterol)

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