How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Favorite Raisin Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 cups milk, 1 egg, 2 egg whites, 4 tablespoons butter, melted, and more.

Is Grandma'S Favorite Raisin Bread Pudding suitable as baking & desserts?

Yes, Grandma'S Favorite Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Favorite Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Favorite Raisin Bread Pudding Recipe

Name: Grandma'S Favorite Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 egg; 2 egg whites; 4 tablespoons butter, melted; 2/3 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 4 cups cinnamon-raisin bread, cubed, day old

Grandma'S Favorite Raisin Bread Pudding – a delicious recipe with milk, egg, egg whites, butter, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
1 egg
2 egg whites
4 tablespoons butter, melted
2/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups cinnamon-raisin bread, cubed, day old

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Favorite Raisin Bread Pudding

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