Gingerbread Loaf Cake

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Line an 8.5x4.5 loaf pan with parchment paper.

3. 3

   Whisk together the flour, ginger and cinnamon in a small bowl.

4. 4

   Melt the butter in a pan with the molasses and brown sugar.

5. 5

   Once melted add the liquid to the flour and stir well with a spatula.

6. 6

   Add the egg and stir.

7. 7

   Combine the warm milk with the baking soda and stir to combine.

8. 8

   Add the milk to the batter and mix until smooth.

9. 9

   Pour the mixture into the pan.

10. 10

    Bake in the oven for about 75-80 minutes until the top is springy to the touch.

11. 11

    Let cool for at least 2 hours before slicing.

No additional tips available.