Gingerbread Latte Recipe

Name: Gingerbread Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LATTE:; 1 cup Strong Brewed Coffee; 1 cup Milk; 1 Tablespoon Gingerbread Syrup; 1/2 Tablespoons Sugar; FOR THE GINGERBREAD-FLAVORED SYRUP:; 1/2 cups Molasses; 1/4 cups Brown Sugar; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Ginger; 3/4 teaspoons Ground Cinnamon

Servings: persons

FOR THE LATTE:
1 cup Strong Brewed Coffee
1 cup Milk
1 Tablespoon Gingerbread Syrup
1/2 Tablespoons Sugar
FOR THE GINGERBREAD-FLAVORED SYRUP:
1/2 cups Molasses
1/4 cups Brown Sugar
1/2 teaspoons Baking Soda
1 teaspoon Ground Ginger
3/4 teaspoons Ground Cinnamon

1
While coffee is brewing, make the gingerbread syrup. In a jar, combine molasses, brown sugar, baking soda, ground ginger and ground cinnamon and mix until well incorporated. Set aside. You can seal it and store the mixture in the jar in the refrigerator for 2-3 weeks.
2
For the latte: Pour the cup of milk into a medium-sized mason jar, filling the jar no more than halfway full. Secure the lid tightly and shake for 30 seconds. Remove the lid from the jar and microwave it on high for 30 seconds.
3
In a mug, add gingerbread syrup and sugar. Pour the brewed coffee on top and stir until the gingerbread syrup dissolves. Hold back the milk froth with a spoon and pour in the steamed milk and finally let the froth fall on top.
4
Source: Mom Advice

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE LATTE:, 1 cup Strong Brewed Coffee, 1 cup Milk, 1 Tablespoon Gingerbread Syrup, and more.

Yes, Gingerbread Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingerbread Latte

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