Cappuccino Cheesecake Restaurant Lacampagne Recipe

Name: Cappuccino Cheesecake Restaurant Lacampagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1-1/4 cups graham cracker crumbs; 1/4 cup firmly packed dark brown sugar; 1 teaspoon cinnamon; 1 stick unsalted butter, melted; Filling:; three 8 -ounce packages cream cheese, softened; 1-1/2 cups sugar; 4 large eggs; 1/3 cup strong brewed espresso; 1 cup well-chilled heavy cream; 1-1/2 teaspoons unsweetened cocoa powder; 1/2 teaspoon cinnamon

Servings: persons

Crust:
1-1/4 cups graham cracker crumbs
1/4 cup firmly packed dark brown sugar
1 teaspoon cinnamon
1 stick unsalted butter, melted
Filling:
three 8 -ounce packages cream cheese, softened
1-1/2 cups sugar
4 large eggs
1/3 cup strong brewed espresso
1 cup well-chilled heavy cream
1-1/2 teaspoons unsweetened cocoa powder
1/2 teaspoon cinnamon

1
Preheat oven to 375 degrees.
2
Make crust:
3
In a bowl stir together all crust ingredients and press onto bottom of a 10 inch springform pan.
4
Make filling:
5
In an electric mixer beat cream cheese and sugar until smooth. Beat in eggs, 1 at a time, and beat in espresso until smooth. Pour filling onto crust and bake cheesecake on a baking sheet in middle of oven 35 minutes, or until barely set. Cool cheesecake in pan on a rack and chill, covered, overnight.
6
In a bowl beat cream to stiff peaks.
7
Remove side of pan and top cheesecake with whipped cream. Sift cocoa powder and cinnamon over cream.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1-1/4 cups graham cracker crumbs, 1/4 cup firmly packed dark brown sugar, 1 teaspoon cinnamon, and more.

Yes, Cappuccino Cheesecake Restaurant Lacampagne falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Cheesecake Restaurant Lacampagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions