Classic Pizzelle

1. 1

   Beat the eggs, sugar, salt, and vanilla until well combined.

2. 2

   Stir in the flour and baking powder, mixing until smooth.

3. 3

   Add the melted butter, again mixing till smooth; the batter will be thick and soft.

4. 4

   Heat your pizzelle iron. As it heats, the batter will stiffen.

5. 5

   Cook the pizzelle according to the instructions that came with your iron. They'll take between 45 seconds and 2 1/2 minutes to brown.

6. 6

   Remove the puzzle from the iron and cool on a rack.

No additional tips available.