Gingerbread Java

1. 1

   With a mixer, whip 2 tbsp. cream until thick; set aside. Combine the remaining cream, the sugar if using, molasses, and pumpkin pie spice in a small saucepan. Whisk over medium-low heat until steaming and well blended, about 3 minutes.

2. 2

   Remove from heat, stir in hot coffee, whiskey, and liqueur. Pour into two mugs. Add a cinnamon stick and top with a dollop of whipped cream.

3. 3

   *Find at well-stocked grocery or liquor stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.