Easy No Bake Cheesecake – a delicious recipe with crackers, butter, sugar, FILLING, cream cheese, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If you purchased your pie crust, set it aside. If making, in medium mixing bowl combine graham cracker crumbs and sugar, once combined mix in butter until mix resembles sand. Press into pie plate and set aside (can chill in refrigerator if desired). Place sugar, vanilla and softened cream cheese in the large mixing bowl. With hand mixer on low start to combine, this helps break up the cream cheese. Once smooth add in heavy whipping cream. Mix on low until incorporated then slowly turn up to high. Mix until light and fluffy. Pour onto pie crust and smooth. This can be topped at this point with topping or eaten plain. Is best when chilled for about an hour- if you can wait that long.
913
kcal
Calories
67
g
Fat
41
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: CRUST, 8 graham crackers, crumbled, this varies depending on how thick you like your crust, 6 tablespoons melted butter, 2 tablespoons sugar, and more.
Yes, Easy No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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