Apple Streusel Muffins – a delicious recipe with oats, flour, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Place oatmeal in a blender or processor for 2 min or till makes course flour.
3
In a bowl combine first 7 ingredients (dry).
4
Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
5
Add apples.
6
Fill greased muffin tins 2/3 full.
7
Streusel:
8
Place all ingredients in a small bowl and blend with a fork.
9
Sprinkle over tops of muffins.
10
Bake 15-20 minutes or till tops test done.
11
While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
12
Remove from heat and blend in powdered sugar.
13
Remove muffins from oven and then from pan.
14
Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.
799
kcal
Calories
19
g
Fat
146
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 1/2 cups quick oats, 1 cup all-purpose flour, 1/2 cup sugar, 3/4 teaspoon salt, and more.
Yes, Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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