How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread House Frosting?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) boxes powdered sugar, 2/3 c. water, 1 tsp. salt, 2 tsp. vanilla, and more.

Is Gingerbread House Frosting suitable as baking & desserts?

Yes, Gingerbread House Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread House Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread House Frosting Recipe

Name: Gingerbread House Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) boxes powdered sugar; 2/3 c. water; 1 tsp. salt; 2 tsp. vanilla; 3/4 c. plus 2 Tbsp. Crisco; 2 Tbsp. butter; 1/2 tsp. almond extract

Gingerbread House Frosting – a delicious recipe with powdered sugar, water, salt, vanilla, Crisco, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 lb.) boxes powdered sugar
2/3 c. water
1 tsp. salt
2 tsp. vanilla
3/4 c. plus 2 Tbsp. Crisco
2 Tbsp. butter
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Gingerbread House Frosting

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