Maid Of Honors(An English Pastry) – a delicious recipe with butter, salt, vanilla, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make yellow cake batter.
2
Cream the butter and add salt and vanilla.
3
Gradually blend in sugar.
4
Add eggs, one at a time, beating well after each addition.
5
Sift the flour, measure and sift together with the baking powder.
6
Add alternately with milk to the cream batter and egg mixture.
7
Line muffin tins with pastry circles from the crust.
8
Into each pastry cup, put 1/2 teaspoon preserves (apricot, raspberry, cherries, etc.), then drop in a spoonful of cake batter.
9
Fill so that tin is 3/4 full as for cupcakes.
10
Bake in a 350u00b0 oven about 20 to 25 minutes until cake is done.
11
Sprinkle with powdered sugar.
12
A wonderful treat for a bridal shower!
877
kcal
Calories
31
g
Fat
133
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/2 tsp. salt, 1 tsp. vanilla, 1 c. sugar, and more.
Yes, Maid Of Honors(An English Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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