How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Crust?

You need 5 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 2 Tbsp. unsweetened grated coconuts, 2 Tbsp. margarine, melted, 1 to 2 Tbsp. cold water, and more.

Is Coconut Pie Crust suitable as baking & desserts?

Yes, Coconut Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Crust Recipe

Name: Coconut Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 2 Tbsp. unsweetened grated coconuts; 2 Tbsp. margarine, melted; 1 to 2 Tbsp. cold water; vegetable cooking spray

Coconut Pie Crust – a delicious recipe with all-purpose, coconuts, margarine, cold water, vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. all-purpose flour
2 Tbsp. unsweetened grated coconuts
2 Tbsp. margarine, melted
1 to 2 Tbsp. cold water
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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