Gingerbread Hot Chocolate Recipe

Name: Gingerbread Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1-1/2 stick Cinnamon; 4 whole Allspice Berries; 6 whole Cloves; 5 Tablespoons Brown Sugar; 1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Sliced; 1 cup Whipping Cream; 2 Tablespoons Powdered Sugar; 2 cups Milk; 4 Tablespoons Unsweetened Cocoa Powder

Servings: persons

2 cups Water
1-1/2 stick Cinnamon
4 whole Allspice Berries
6 whole Cloves
5 Tablespoons Brown Sugar
1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Sliced
1 cup Whipping Cream
2 Tablespoons Powdered Sugar
2 cups Milk
4 Tablespoons Unsweetened Cocoa Powder

1
In a medium sauce pan, combine water, cinnamon, allspice, cloves, sugar and ginger. Bring to a boil and reduce heat. Simmer for 7-10 minutes or until syrup is infused with spices.
2
Meanwhile, whip cream with powdered sugar and set aside.
3
Taste syrup and if you are happy with the taste, add milk and cocoa powder. Whisk until well combined. Bring to a boil and cook for about a minute. Turn off and remove spices, either with a spoon or strain the drink through a cheesecloth.
4
Pour into mugs and serve topped with whipped cream, gingerbread sugar (mix gingerbread spice with superfine sugar) and/or gingerbread syrup.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Water, 1-1/2 stick Cinnamon, 4 whole Allspice Berries, 6 whole Cloves, and more.

Yes, Gingerbread Hot Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Hot Chocolate

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