Triple Peanut Butter Pie Recipe

Name: Triple Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups graham cracker crumbs; 1/3 roasted peanuts, coarsely ground; 2 tablespoons sugar; 1/4 cup butter or 1/4 cup margarine, plus; 2 tablespoons butter or 2 tablespoons margarine, melted; FILLING; 2/3 cup sugar; 1/4 teaspoon salt; 2 1/2 cups evaporated milk; 2 egg yolks, slightly beaten; 1/2 cup crunchy peanut butter; 1/2 peanut butter morsels; 1 teaspoon vanilla extract; WHIPPED CREAM; 1/2 cup whipping cream; 1 tablespoon sifted powdered sugar; 1/4 teaspoon vanilla extract; 1 tablespoon chopped roasted peanuts (garnish)

Servings: persons

CRUST
1 1/4 cups graham cracker crumbs
1/3 roasted peanuts, coarsely ground
2 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine, melted
FILLING
2/3 cup sugar
1/4 teaspoon salt
2 1/2 cups evaporated milk
2 egg yolks, slightly beaten
1/2 cup crunchy peanut butter
1/2 peanut butter morsels
1 teaspoon vanilla extract
WHIPPED CREAM
1/2 cup whipping cream
1 tablespoon sifted powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon chopped roasted peanuts (garnish)

1
PIE CRUST:
2
Combine first 3 ingredients; stir well.
3
Stir in melted butter.
4
Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pie plate.
5
Bake at 350u00b0F for 8 minutes or until browned.
6
Let cool completely or overnight.
7
FILLING:
8
Combine 2/3 cup sugar, cornstarch, and salt in a heavy saucepan.
9
Gradually stir in evaporated milk.
10
Cook over medium heat until mixture is thick and bubbly.
11
Gradually stir about one-fourth of hot mixture into beaten egg yolks.
12
Add to remaining hot mixture, stirring constantly.
13
Cook, stirring constantly with a wire whisk, 2 minutes or until thickened.
14
Remove from heat.
15
Stir in peanut butter, morsels, and 1 teaspoon vanilla.
16
Stir until morsels melt.
17
Pour into prepared crust.
18
Cover and chill pie several hours or until firm.
19
WHIPPED CREAM.
20
Beat whipping cream until foamy.
21
Add powdered sugar and 1/4 teaspoon vanilla, beating until soft peaks form.
22
Pipe or spoon whipped cream over shilled pie.
23
Sprinkle with 1 tablespoon chopped peanuts.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CRUST, 1 1/4 cups graham cracker crumbs, 1/3 roasted peanuts, coarsely ground, 2 tablespoons sugar, and more.

Yes, Triple Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Peanut Butter Pie

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