Cream Cheese Pastry

1. 1

   Stir flour and salt; cut cream cheese and butter into pea size pieces.

2. 2

   Using a fork, stir in water and vinegar until all dough is moistened.

3. 3

   Using your fingers, gently knead dough just until ball forms.

4. 4

   Flatten into disc; proceed rolling into crust. Bake in pan at 350u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.