How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Science Class Fudge?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 tsp. salt, 1 2/3 c. sugar, 1 small can evaporated milk, and more.

Is Science Class Fudge suitable as baking & desserts?

Yes, Science Class Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Science Class Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Science Class Fudge Recipe

Name: Science Class Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 tsp. salt; 1 2/3 c. sugar; 1 small can evaporated milk; 1 1/2 c. miniature marshmallows; 1 1/2 c. semi-sweet chocolate pieces; 1 tsp. vanilla

Science Class Fudge – a delicious recipe with butter, salt, sugar, milk, marshmallows, semi-sweet chocolate pieces. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter or margarine
1 tsp. salt
1 2/3 c. sugar
1 small can evaporated milk
1 1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

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Science Class Fudge

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