How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 8 ingredients. The key ingredients include: 5 c. all-purpose flour, 1 1/2 tsp. baking soda, 2 tsp. ginger, 1 tsp. ground cinnamon, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 1 1/2 tsp. baking soda; 2 tsp. ginger; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 1 c. shortening; 1 c. sugar; 1 egg

Gingerbread Cookies – a delicious recipe with flour, baking soda, ginger, ground cinnamon, ground cloves, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. all-purpose flour
1 1/2 tsp. baking soda
2 tsp. ginger
1 tsp. ground cinnamon
1 tsp. ground cloves
1 c. shortening
1 c. sugar
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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